In a bowl we add sugar, milk, coconut, honey and my ghee
Using manual invisibility, we mix the ingredients into one mixture
We add the mixture in a bowl of semolina and move them with the palm of your hand until the semolina absorbs the entire mixture
In an oven tray greased with butter, add the basbousah and spread it out with the palm of the hand over the entire tray
With a knife, we cut the basbousa and put it directly into the oven at a temperature of 200 degrees
Read More: البسبوسة
After making sure that the basbousah is cooked from the bottom, we turn on the oven from the top until the face turns brown
We take out the basbousah and add the sherbet to it while it is hot
We return the basbousa to the oven for 3 minutes and then take it out and it is ready.
Basbousa HalawaniSherbet ingredients:
2 cups sugar,
2 cups water, 1
tablespoon of lemon juice, 1
vanilla envelope
Basbousah
cups vegetable oil
cup sugar
cup yogurt
cup coconut cup
3 eggs
baking powder envelope
2 cups semolina soft
In a bowl over a stove, add water and sugar and leave them until the sugar dissolves in the water
We add a spoonful of lemon juice and a packet of vanilla and let them boil for only one minute, then turn off the heat.
Note: Please use one cup for all ingredients until you get a good result
In a bowl, add 3 eggs, sugar, coconut, vegetable oil and yogurt and stir together
Add semolina and stir together until we get a soft dough
In a bowl of greased Pyrex, add the basbousah mixture and spread it with the palm of the hand over the entire plate
Put it in the oven at 200 degrees without cutting for 40 minutes until ripe
We take it out of the oven when it is hot, pour cold on it and leave it for a quarter of an hour until the basbousa is absorbed throughout.
Then we cut the basbousah into equal pieces and decorate it with coconut and serve.
Basbousa with coconutIngredients of syrup
A cup of sugar
Half a cup of water,
juice of a lemon, a tablespoon oforangejuice,
a tablespoon
Basbousah filling ingredients:
2 cups of milk,
4 tablespoons of sugar,
4 tablespoons of starch
Basbousah ingredients, a
cup of oil, a
cup of fine semolina,
3 eggs,
cream box 170 g (al-Marai),
half a cup of sugar, a
teaspoon of baking powder, a
teaspoon of vanilla
Read More: طريقة عمل الكبسة