We saute the vegetables with oil, then add the rice, add the chicken water used to boil the thighs and stir them a little
"Each cup of rice is one and a half cups of water."
We put the mentioned spices on the rice and when it boils, cover the cooking pot and fill it with a piece of cloth and leave it until the rice is tender.
We roast the sticks in the oven from the top only to give a nice color and the dish is ready.
Read More : طريقة عمل الكبسة
The Saudi push![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/2831434/180904_877789.jpeg)
Ingredients A
kilo of rice, a long grain,
chicken pieces, a
cup of peeled and finely chopped tomatoes,
half a cup of raisins without seeds, a
cup of capsicum, small pieces and a
half tablespoon of molasses tomatoes
Half a teaspoon of ginger
Half a teaspoon of turmeric
Half a teaspoon of black pepper A
teaspoon of regular spices
Half a teaspoon of curry A
tablespoon of Magi spices
2 onions, cut into small pieces,
2 shredded carrots,
6lummi,
7 garlic,
3 cloves,
7 cardamom,
4bayleaves
Kabsa sauce
1 hot
pepper 1 sweet pepper1
small tomato
5 tablespoons lemon juice
5 garlic cloves
1/2 cup vegetable oil
1/4 cup water
1/4 cup vegetable oil 1
teaspoon regular spices 1
tablespoon tomato
molasses 1
tablespoonpepper molass2 tablespoons parsley 1
teaspoon salt
for decoration (pine nuts or almonds) Or cashew)
We sauté onion and garlic with magi spices
Add the peppers, tomatoes and carrots, then add all the previously mentioned spices and stir well
Add the chicken pieces and saute them a little with the vegetables, then add two liters of water and add the lime
We cover the cooking pot until the chicken is cooked.
To prepare the Kabsa sauce
We put the ingredients for the mentioned sauce with an electric mixer and grind them finely
We take out the chicken pieces from the vegetables, filter them from the water, and put them in the oven to get the red color
We put rice to boiling water with vegetables and spices, put raisins, stir them a little, and when they boil, we cool down the fire and cover
In the serving platter, place the rice on top of the chicken pieces, and garnish with the desired nuts.
Read More: طريقة عمل البرياني