Ingredients
chicken breasts cut half a kilo
of beef cut half a kilo of
rice a long grain 4 cups
peas half a cup (canned, boiled)
carrots cut in the middle of
an onion one cut into the middle of a
potato cut into squares and fried
cubes broth calf
curry large
tablespoon turmeric large tablespoon
noodles half a cup
salt as you like
Side appetizers,
my salad,
pickled cucumber
To decorate
half a cup of almonds,
half a cup of raisins
read More : طريقة عمل البرياني
![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/2831434/789455_805114.jpeg)
In a glass bowl, we soak the rice in hot water for a quarter of an hour, until it doubles the size of the rice grain
In a bowl of water, we cook the veal and chicken pieces, and when ripe we put out the fire
In a preparation bowl, add vegetable oil and roast the onions with carrots, add a spoonful of curry and turmeric
Add the vermicelli and a veal stock cube and toast them with onions and carrots
After the vermicelli is browned, add the boiled meat and chicken pieces, peas and rice after it is drained and stir well.
We add hot water to the bowl so that the rice is completely submerged
We cover the bowl and leave it for 13 minutes until the biryani is done
Biryani served with the addition of roasted almonds and raisins on the top with side appetizers.
Biryani amounts,
1 kilo, chicken pieces,
2 cups of basmati rice, a
cup of yogurt, a
third of a cup of vegetable oil, a
quarter cup of ghee,
2 chopped tomatoes, a
teaspoon of tomato molasses,
2 grains of onions, chopped
5 cardamom,
3 grains of chopped garlic
10 g, green ginger,
3 teaspoons of salt, a
tablespoon of turmeric, a
teaspoon of coriander. Dry,
teaspoon cloves, love,
teaspoon cumin,
half a teaspoon, nutmeg,
half a teaspoon, cinnamon,
half a teaspoon, black pepper, a
quarter of a teaspoon, hot red pepper,
saffron tincture, dissolved with a little water
Read More: البسبوسة